Recipe: Stuart's Caesar Salad Dressing

This weeks recipe is a short and simple one. And comes from Stuart's extensive knowledge from his days as a professional chef.

Summer is the perfect time for hanging out with friends and having a few BBQs in the sun. And what goes better with a BBQ than a classic Caesar salad. In this weeks recipe we teach you how to make Stuart's amazing Caesar salad dressing. Perfect for storing in one of our beautiful glass bottles. Like our 250ml sauce bottle.

Grab all the equipment and ingredients below and follow along with this simple recipe. It's the perfect summer salad dressing to impress your friends. Or even to use everyday for lunch or dinner.

Stuart's Caesar Salad Dressing Recipe

Equipment

• Mixing bowl

• Blender

• 250ml Round Sauce Bottle

• Knife and chopping board

• Funnel

Ingredients

• 2 tbsp White wine vinegar

• 2 tbsp Olive oil

• 4 tbsp Vegetable Oil

• 1 clove of garlic

• Handful of Parsley

• 1 tbsp Mayonnaise

• 2 Chopped Anchovies

• 20g Blue cheese

Method

1. Make sure you have a clean bottle and you sterilise it thoroughly. We have a handy blog on sterilising if you need some tips!

2. Crush your garlic and lightly chop your parsley.

3. Chop up your anchovies and blue cheese and put in your mixing bowl.

4. Add the rest of your ingredients in to your mixing bowl and mix thoroughly.

5. Alternatively you can add all your ingredients to a blender and blend for a smoother dressing.

6. This salad dressing should be kept in the fridge once bottled and should last up to 2-3 days. For a longer lasting dressing remove the anchovies and add them just before serving.

The Perfect Caesar Salad

Ingredients

• 1 small Coz lettuce

• 50g Parmesan cheese, in shavings

• 5 fresh Anchovies

• 100g bread (for croutons)

• Fresh rosemary, thyme and garlic for the Croutons

• Butter for cooking

• 160g Oven baked chicken

Method

1. Preheat your oven to 180ºC.

2. Place a few Coz lettuce leaves around the edge of your chosen serving bowl.

3. Chop the rest of the lettuce in to small 1 inch pieces and put in a mixing bowl.

4. Dice the bread in to small chunks and place in an oven tray with a few nobs of butter, some fresh rosemary, thyme and garlic and Cook in the oven for about 10 minutes or until golden. Stirring every 2 minutes.

5. Add the parmesan, anchovies, croutons and chicken to the mixing bowl and stir.

6. Drizzle over your freshly made Caesar salad dressing and mix again.

7. Serve and enjoy!

We told you this was a simple recipe! But we are sure you will agree it's a very very tasty one. What are your plans for the summer? Do you have any BBQs planned? Or are you looking to eat a little healthier? Either way we are sure this Caesar salad dressing will help you achieve your goals!

Thanks for checking out another recipe from Sen5es. If you have any other recipes that you think would be perfect for storing in one of our glass bottles or glass jars we would love to hear from you! Maybe you have a recipe that involves one of your products. Get in touch to let us know your amazing recipe. And we may even turn it in to a blog!

Have you made your own Caesar salad dressing? We'd love to see your creation. Make sure you tag us in any social media posts and follow us for more updates! You can also follow us on Instagram and Facebook. Be sure to tag us in all your awesome product shots and use the hashtag #sen5esbottles. We love seeing our products in the wild!

All the best

The team at Sen5es